LET'S MAKE THIS RECIPE:

Cabbage and Sausage Recipe

"I made this Cabbage with ground turkey and it turned out so delicious! Thank you".

What readers are saying about this recipe:

– olive oil – Italian pork sausages – onion – red bell pepper – garlic – salt, pepper and spices – cabbage – tomato sauce – beef broth – fresh parsley

What you need:

STEP 1

In a large pot add olive oil over medium heat. Add sausage and cook until no longer pink.

STEP 2

Add the onion and bell pepper to the sausage meat and cook for about 3 minutes. Then, add the garlic and cook for 30 seconds.

STEP 3

Season with salt, and pepper, onion powder, garlic powder, paprika, oregano, and chili powder. Stir all well to combine.

STEP 4

Add cabbage. Sauté for 5 minutes and stirring occasionally, until the cabbage is almost tender.

STEP 5

Add tomato sauce and beef broth. Mix well to combine all the ingredients together. Close the pot. 

STEP 6

Reduce the heat to medium-low. Cook for  5 mins. 

Swipe up to make this recipe!

Garnish with chopped fresh parsley. Enjoy!

Free Ebook: 

Swipe up to receive a copy of our ebook "Dinner: 15 Healthy Meals". The recipes are all gluten-free, low-carb, paleo and whole30!