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Carrot Leek Soup
"This recipe is sooo delicious and easy for a week night. I have made it 3 times. Absolute go to chop recipe".
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– virgin olive oil – garlic cloves – onion – leek – carrots – white potato – 1 teaspoon paprika – ground coriander – salt and black pepper – veggie broth – green onions for garnishing
What you need:
In a large pot over high heat, add olive oil, garlic, onions and leeks. Sauté for 5 minutes, stirring regularly.
Add carrots, potatoes, paprika, coriander, salt, and pepper. Mix everything well.
Add vegetable broth and bring it to a boil. Cover and cook for about 20-25 minutes or until the vegetables are soft.
Using an immersion hand blender or a counter-top blender puree the veggies.
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Taste and add any extra seasonings, if necessary. Serve topped with fresh green onions
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