LET'S MAKE THIS RECIPE:
Chicken Meal-Prep Bowls
I really enjoy this recipe! I make it all the time.
What people say about this recipe:
Swipe up and sign up to receive new recipes, plus get a FREE e-cookbook when you subscribe!
Before we make this recipe, sign up!
– chicken breasts – olive oil – spices – salt and pepper – broccoli – green beans – cauliflower – garlic clove – butter or ghee – Homemade Mayo
What you need:
In a bowl, place the chicken with olive oil, spices, salt, and pepper. Toss everything together, and set aside.
On a baking sheet lined with aluminum foil or parchment paper, place the chicken, and roast it for about 15 minutes.
Remove the sheet from the oven, and place all the veggies on the same baking sheet. Spread everything out in an even layer, and roast for 10 mins more.
Fill a pot with water, and bring it to a boil. Place a steamer basket in the pot. Add the cauliflower to the basket. Cover the pot, and steam for 6 mins.
Place the steamed cauliflower and garlic in a blender jar, and blend until the cauliflower is completely smooth.
Transfer to a bowl, add the clarified butter, mayo, salt, and ground black pepper, and stir well to combine.
Place an even amount of chicken, veggies, and mashed cauliflower into 4 glass containers. Cover with the lid, and place in the fridge for up 4 days.
Swipe up to make this recipe!
Taste to adjust the seasoning. Garnish with fresh parsley!
Swipe up to receive a copy of our ebook "Dinner: 15 Healthy Meals". The recipes are all gluten-free, low-carb, paleo and whole30!