Chicken Stroganoff

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"My family loves stroganoff and I love the fact that you made it healthier"

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– Olive oil – Chicken breast – Salt and pepper – Cremini mushrooms – White onions , garlic – White wine – Chicken broth – Dijon mustard – Cornstarch – Sour cream – Parsley

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Healthy & Easy

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step-by-step instructions!

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Sear the chicken for 2-3 minutes per side, until golden and set aside.

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Add mushrooms and sauté for about 5 minutes.

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Add onions and sauté for 2-3 mins. Add garlic and cook for 30 seconds.

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Return mushrooms to the skillet and add wine and broth and Dijon mustard. Mix everything very well and simmer 5 mins.

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Make the cornstarch slurry by adding 1 tbsp of cornstarch to 2 tbsp of cool water in a small bowl. Pour the cornstarch slurry in the skillet and simmer until thickened.

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Return chicken to the skillet and mix well. Turn heat off and thoroughly mix in the sour cream.

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Serve over egg noodles and garnish with chopped fresh parsley.

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Sign up here

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Ready to make this?

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