Chicken Zucchini Boats

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"I loved this recipe. Me and my husband are both diabetic and this is perfect for us."

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– Zzucchinis – Olive oil – Chicken – Tomato sauce – Mozzarella and cheddar cheese – Salt and pepper – Parsley

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Delicious & Easy

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step-by-step instructions!

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Cut the edges of the zucchini and slice each one in half lengthwise.

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Pour ½ cup of the tomato pasta sauce into a 9×13” casserole and spread well.

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Stuff the scooped out zucchini halves with the chicken mixture.

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Pour the remaining pasta sauce over the zucchini and cover the casserole with aluminum foil.

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Bake the zucchini for 30-35 minutes. Garnish with parsley. Enjoy!

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Sign up here

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Ready to make this?

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Chicken Zucchini Boats

RECIPE

"I loved this recipe. Me and my husband are both diabetic and this is perfect for us."

– Zzucchinis – Olive oil – Chicken – Tomato sauce – Mozzarella and cheddar cheese – Salt and pepper – Parsley

ingredients

Delicious & Easy

This low-carb, gluten-free recipe is healthy and delicious