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Chimichurri Chicken Salad
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For the salad – Salt and pepper - olive oil – chicken breast – lettuce – cucumber – cherry tomato – red onions – bell pepper
What you need for the salad:
– parsley – red onion – salt – pepper – garlic cloves – Italian blend seasoning – olive oil – apple cider vinegar
What you need for the chimichuri sauce:
Season chicken with salt and pepper. Place chicken on a greased grill and cook for 3-4 minutes on each side, or until the chicken is cooked though.
Leave the breast chicken to cool down, slice it and set aside.
Add all the Chimichurri ingredients in a food processor or high-speed blender and process on low. For about 3 minutes. Set aside.
In a bowl, add first the lettuce, and then top it with cucumber, cherry tomatoes, red onions, bell pepper and the sliced breast chicken.
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Pour the Chimichurri sauce on top of the salad and taste to check for seasoning.
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