Classic Chili Recipe

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"I made it and it was the best Chili ever, thank you!"

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– Extra-virgin olive oil – White onion, cloves garlic – Tomato paste – Ground beef – Chili powder – Dried oregano – Ground cumin, paprika more in the link below

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Easy & Delicious

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step-by-step instructions!

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Heat oil in a large pot over medium heat. Add onions and cook for about 3-5 minutes.

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Stir in garlic and cook for an additional minute. Mix in the tomato paste, ensuring it coats the vegetables.

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Add ground beef, breaking it up with a spoon, and cook for roughly 7 minutes until it’s no longer pink. Drain any excess fat.

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Sprinkle in chili powder, oregano, cumin, paprika, and cayenne. Season with salt and black pepper.

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Pour in tomatoes, beans, tomato sauce and beef broth. Then bring the mixture to a boil.

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Reduce the heat to medium and let it simmer for about 20 minutes, stirring occasionally.

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Serve the chili in bowls and top with cheese, sour cream, and scallions. Enjoy!

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Sign up here

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Ready to make this?

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