LET'S MAKE THIS RECIPE:
Creamy Parmesan Chicken Skillet
"We had this for dinner tonight and it was wonderful! Thank you for such a delicious recipe, my husband said he wants to have this again, I agree."
What readers are saying about this recipe:
– olive oil – chicken breasts – salt and black pepper – garlic – thyme leaves – crushed red pepper flakes – chicken broth – heavy cream – sun-dried tomatoes – Parmesan – Fresh parsley
What you need:
Preheat oven to 350 degrees F. In a skillet, add olive oil. Add chicken and season with salt and pepper. Sear until golden for about 3 minutes per side.
In the same skillet, add garlic, thyme, and crushed red pepper flakes and let cook until fragrant for about 1 minute.
Add chicken broth, heavy cream, sun-dried tomatoes, and Parmesan and season with a little bit of salt.
Bring to a simmer, then return chicken to skillet and place the skillet in the over. Bake for 15-20 mins.
Swipe up to make this recipe!
Garnish with fresh chopped parsley.
Swipe up to receive a copy of our ebook "Dinner: 15 Healthy Meals". The recipes are all gluten-free, low-carb, paleo and whole30!