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Dijon Mustard Salmon

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โ€“ salmon fillets โ€“ fresh parsley โ€“ lemon juice โ€“ olive oil โ€“ garlic cloves โ€“ Dijon mustard โ€“ onion powder โ€“ Salt and black pepper to taste โ€“ Slices of lemon for garnishing

What you need:

STEP 1

Preheat the oven at 450F. In a bowl add all the ingredients (except the salmon and the slices of lemon and mix everything well until combined.

STEP 2

Place the 4 salmon filets (skin side down) on a cast iron skillet. Add the Dijon mixture on top and sides of the salmon filets.

STEP 3

Bake at 450ยฐF for 10 minutes (the time will depend on the size of your salmon fillet).

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Garnish with lemon on top. Serve with cauliflower rice, green beans, roasted asparagus or mashed cauliflower.

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