Dutch Oven Beef Stew

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"It was so good… I do recommend"

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– Beef chuck well-marbled – Salt & black pepper – Olive oil – Mushroom –Yellow onions – Cloves garlic – Balsamic vinegar – Worcestershire – Tomato paste more on the link below…

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Delicious & Healthy

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step-by-step instructions!

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Season the meat, sear it in 3 batches and turn the meat with tongs. Sear for 3-5 minutes per batch.

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In the same pot, add more olive oil and add mushroom. Saute mushroom for about 3-5 minutes. Set aside.

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Add the onions, garlic, balsamic vinegar and Worcestershire; cook for 5 mins. Add the tomato paste and cook for 1 min.

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Bring back mushroom and the beef . Add the wine, beef broth, water, bay leaf and thyme. Bring to a boil. Cover the pot and braise for 2 hours.

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Remove the pot from the oven and add the carrots and potatoes. Cover and place in oven for about an hour.

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5 minutes before remove the pot from the oven, add 2 tbps of arrow flour in a small pot with water.

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Remove the pot from the oven. Add arrow flour mixture and mix well. Garnish with fresh parsley, if desired. Enjoy!

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Sign up here

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Ready to make this?

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