Dutch Oven
Beef Stew
RECIPE
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"Yummy! It is easy and delicious".
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– Beef chuck – Salt, black pepper – Olive oil – Mushroom, onions, garlic – Balsamic vinegar – Arrowroot flour – Carrots, potatoes – Worcestershire – Tomato paste – Dry red wine – Beef broth
ingredients
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Delicious & easy!
This beef stew is gluten-free and Paleo-friendly.
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Follow our easy-to-follow instructions to ensure success!
step-by-step instructions!
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Sear the meat for about 3 to 5 minutes.
1
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In the same pot, add more olive oil and add mushroom. Saute mushroom.
2
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Add the onions, garlic, balsamic vinegar and Worcestershire; than add the tomato paste.
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Bring back mushroom and the beef to the pan. Add the wine, beef broth, water, bay leaf and thyme.
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Add the carrots and potatoes. Cover and place the pot back in oven for about an hour.
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Add arrow flour in a small pot with a little water. Mix to combine.
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Add arrow flour mixture and mix well. Adjust seasoning if necessary.
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