Dutch Oven  Beef Stew

RECIPE

"Yummy! It is easy and delicious".

– Beef chuck  – Salt, black pepper – Olive oil – Mushroom, onions, garlic – Balsamic vinegar – Arrowroot flour – Carrots, potatoes – Worcestershire – Tomato paste – Dry red wine – Beef broth

ingredients

Delicious & easy!

This beef stew is gluten-free and Paleo-friendly.

Follow our easy-to-follow instructions to ensure success!

step-by-step instructions!

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Sear the meat for about 3 to 5 minutes.

1

In the same pot, add more olive oil and add mushroom. Saute mushroom.

2

Add the onions, garlic, balsamic vinegar  and Worcestershire; than add the tomato  paste.

3

Bring back mushroom and the beef to the pan. Add the wine, beef broth, water, bay leaf and  thyme.

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Add the carrots and potatoes. Cover and place  the pot back in oven for about an hour.

5

Add arrow  flour in a small pot with a little water. Mix to combine.

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Add arrow flour mixture and mix well. Adjust seasoning if necessary.

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