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Easy Dijon Chicken Thighs
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– Dijon mustard – honey – orange juice – organic chicken thighs - bone-in and skin-on – Salt and pepper
What you need:
Preheat the oven to 425º F. In a small bowl, mix together the mustard, honey, and orange juice.
Place the chicken thighs in a medium bowl and season them with salt and pepper.
Pour the orange-mustard mixture over the chicken thighs.
Wrap the chicken bowl with aluminium foil. Marinate at room temperature for 15 minutes.
Place the chicken thighs into a cast iron skillet and cover the skillet with aluminum foil. Bake for 25 minutes. Remove the aluminum foil and bake for more 20 minutes.
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Serve the chicken thighs with rice or roasted veggies.
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