LET'S MAKE THIS RECIPE:
Easy Egg Salad
Swipe up and sign up to receive new recipes, plus get a FREE e-cookbook when you subscribe!
Before we make this recipe, sign up!
– eggs – red onion – homemade mayonnaise – yellow mustard – parsley – lemon juice – salt and pepper
What you need:
Add the eggs in a saucepan. Fill with water to cover the eggs. Bring water to a boil. Turn off the heat and cover the saucepan with a lid. Let the eggs stand for 10-12 minutes.
Remove the eggs from the saucepan and place into a large bowl of ice water and let the eggs to sit for 5 minutes to stop the cooking process and to cool down.
Then, peel the eggs and discard the eggs shells. Chop the hard boiled eggs.
In a medium bowl, add hard boiled eggs, red onions, mayonnaise, yellow mustard, parsley, lemon juice salt and pepper.
Mix all together. Serve at room temperature or place it in the fridge for 15 minutes or until it’s cold for your taste.
Place an even amount of egg salad into your meal-prep bowls. Add red bell pepper and cherry tomatoes.
Swipe up to make this recipe!
Swipe up to receive a copy of our ebook "Dinner: 15 Healthy Meals". The recipes are all gluten-free, low-carb, paleo and whole30!