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Easy Egg Salad

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– eggs – red onion – homemade mayonnaise – yellow mustard – parsley – lemon juice – salt and pepper

What you need:

STEP 1

Add the eggs in a saucepan. Fill with water to cover the eggs. Bring water to a boil. Turn off the heat and cover the saucepan with a lid. Let the eggs stand for 10-12 minutes.

STEP 2

Remove the eggs from the saucepan and place into a large bowl of ice water and let the eggs to sit for 5 minutes to stop the cooking process and to cool down.

STEP 3

Then, peel the eggs and discard the eggs shells. Chop the hard boiled eggs.

STEP 4

In a medium bowl, add hard boiled eggs, red onions, mayonnaise, yellow mustard, parsley, lemon juice salt and pepper.

STEP 5

Mix all together. Serve at room temperature or place it in the fridge for 15 minutes or until it’s cold for your taste.

STEP 6

Place an even amount of egg salad into your meal-prep bowls. Add red bell pepper and cherry tomatoes. 

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Enjoy!

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