LET'S MAKE THIS RECIPE:
Garlic Butter Baked Pork Chops
PRIMAVERA KITCHEN
Preheat oven to 375°F. Season the pork chops with salt and pepper, and set aside.
Step 1
In a small bowl, mix together the butter, thyme, and garlic. Set aside.
Step 2
In a cast iron skillet, heat the olive oil over medium heat. When the skillet is really hot, add the pork chops. Sear until golden, about 2 minutes per side.
Step 3
Pour the garlic butter mixture over the pork chops. Place the skillet in the oven, and cook until the pork chops reach an internal temperature of 145ºF. It's about 10-12 minutes.
Step 4
Remove from the oven. Using a spoon, pour some of the butter sauce left in the skillet onto the pork chops before serving.
Step 5