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Garlic Butter Baked Tilapia
Tilapia is such a versatile fish because it’s neutral in flavor, which means it takes on the flavor of whatever it’s cooked with.
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– melted butter – parsley – onion powder – paprika – garlic cloves – lemon juice – tilapia – Salt and black pepper
What you need:
Preheat oven to 425 degrees F. Grease a baking pan. Season tilapia with salt and pepper, to taste and place onto the prepared baking dish.
In a small bowl, whisk together butter, parsley, onion powder, paprika, garlic and lemon juice.
Pour the butter mixture over the tilapia fillets. Place into oven and bake for about 10-12 minutes or until tilapia flakes easily with a fork.
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Serve immediately with rice, cauliflower rice, mashed potato, mashed cauliflower or roasted veggies.
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