Garlic Butter Chicken Thighs

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"So good! This will be a go to recipe from now on!"

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ingredients

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Quick & Easy

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step-by-step instructions!

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Heat olive oil in a skillet. Place the chicken thighs skin-side down and sear until the skin is golden and crispy (about 5 minutes).

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Flip your chicken over once the skin is crispy. If your chicken thighs releases a lot of fat, dispose it using a spoon.

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Place butter in the same skillet. Add minced garlic. Stir the garlic around the pan for 30 seconds.

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Place the whole skillet in the oven and bake for 30 mins for until chicken gets the internal temperature at 165°F. –

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When the chicken is cooked, spoon some of the garlic butter sauce over the top. Top with parsley before serving.

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Sign up here

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Ready to make this?

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