Garlic Butter Lamb Chops Recipe

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"I made it and they were delicious, thank you so much!"

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ingredients

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Quick & Easy

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step-by-step instructions!

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Heat a cast iron skillet. In the skillet, place the chops narrow fat side down and cook for about 5 minutes..

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Once the fat has melted, lay the chops flat on one of their sides. Cook for another 3min, then turn and cook on the other side.

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Turn the heat to medium-low. Using a spoon, pour off most of the lamb fat. Then add butter, garlic and thyme.

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Stir well until the butter is foaming. Place lamp chops in a serving dish and pour butter sauce on top. Enjoy! –

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Sign up here

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Ready to make this?

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Garlic Butter Lamb Chops Recipe

Breakfast