Garlic Parmesan Roasted Brussel

[{"selector":"#anim-4b417058-c816-436d-8fad-b1549ee07062","keyframes":[{"offset":0,"transform":"translate3d(0, -824.07398%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -231.729603176%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -78.781472488%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -29.584255882%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -12.855554088%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-54df1e25-8a99-410c-8ef6-29ac5ffca0fd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

"Delicious! Made this and everyone loved it."

[{"selector":"#anim-0c41c899-b849-4597-ae1c-8b36d6fd89c7","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-6b56945b-bca0-414d-a69a-4bcf3bc78b87","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-c109e7fb-dfb2-4a52-bfe2-9707a08e6ba9","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-7c5112bd-1e3f-4ff7-8309-fb081ca67007","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-907275f1-3e2c-4e07-8d90-0069f7f4cf26","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Learn more

– Brussel sprouts – Olive oil – Garlic – Lemon juice – Salt and black pepper – Parmesan cheese

[{"selector":"#anim-b8437a1a-d274-4e36-b632-e99fee9b17a0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9350ee51-17b2-48ae-a380-2317c4d5d4eb","keyframes":{"transform":["translate3d(-118.97106%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-387746ce-97b0-4f1e-b07e-61b3440d6192","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Learn more

Easy & Quick

[{"selector":"#anim-a8ad2217-f1eb-4af0-bf5a-98429dfe1bd9","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Learn more

step-by-step instructions!

[{"selector":"#anim-0a9ec652-84ad-42be-ad21-84efabca7921","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b29366a6-494d-4c94-9766-b9e1ba3afac1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e078886-faa4-40e5-92c0-5aad2f792efd","keyframes":{"opacity":[0,1]},"delay":550,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83a78770-dbcc-4313-82f3-bb64d1e1b3da","keyframes":{"opacity":[0,1]},"delay":850,"duration":950,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0cea4f59-cb0f-49d1-827f-66ff286293b6","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1050,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Follow our easy-to-follow instructions to ensure success! Learn more

Add the sprouts to a bowl and season them with olive oil, garlic, lemon juice, salt, and pepper.

[{"selector":"#anim-0fddd793-7776-42bd-ac40-e89048c14e7d","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Learn more

Toss them really well, and place them on your baking sheet. Now, the Brussel sprouts are ready to roast.

[{"selector":"#anim-92656808-af19-41ff-b4ef-5dc95cdb9171","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Learn more

Don’t forget to toss them once halfway through baking. Bake them for about 25 minutes.

[{"selector":"#anim-7c5e446a-5f6c-45eb-a0cf-f3e680a0257a","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Learn more

Before serving, top with Parmesan cheese.

[{"selector":"#anim-3574643d-72cd-48a9-983a-1b87d6e9a3bf","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Learn more

Sign up here

[{"selector":"#anim-6ee7e8c9-7554-4105-aa93-fb2aca8f0415","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-a56a73a1-ce76-4b74-ba11-e241b3e9dd92","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Ready to make this?

[{"selector":"#anim-cac425db-6882-4582-8e8b-f71fb815c865","keyframes":{"transform":["rotate(-90deg) rotate(-540deg) scale(0.1) rotate(90deg)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-f08238a9-ab8e-4dae-895d-c4b6e764f63b","keyframes":{"transform":["translate3d(-160.96256%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c84128fb-3dd2-4498-be18-953a6ccffae9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05a7f6cf-1d64-4ec4-a4b3-aaeedd07d046","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

Garlic Parmesan Roasted Brussel

RECIPE

"Delicious! Made this and everyone loved it."

– Brussel sprouts – Olive oil – Garlic – Lemon juice – Salt and black pepper – Parmesan cheese

ingredients

Easy & Quick

In minutes, this easy-to-make side dish is ready!