Gluten Free Cornbread

RECIPE

"This is so moist, tender, and sweet, a perfect side dish"

– Gluten-free all propose flour – Gluten-free corn meal – Granulated sugar – Gluten-free baking powder – Salt – Eggs  – Dairy-free milk – Butter

ingredients

Quick & Easy

Soft and fluffy, this Gluten Free Cornbread Recipe is so easy to make!

Follow our easy-to-follow instructions to ensure success!

step-by-step instructions!

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In a medium bowl, add all propose flour, corn meal, sugar, baking powder and salt. Mix well until combined.

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In  another bowl, beat together eggs, milk and melted butter. Pour  the wet ingredients into the dry ingredients and stir well.

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Transfer  the batter to the greased pan and bake for about 25-30 minutes.

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Remove the bread from the oven and cool it on a rack for 5 minutes before cutting; serve warm with butter on top.

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