Gluten Free Cornbread

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"This is so moist, tender, and sweet, a perfect side dish"

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– Gluten-free all propose flour – Gluten-free corn meal – Granulated sugar – Gluten-free baking powder – Salt – Eggs – Dairy-free milk – Butter

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Quick & Easy

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step-by-step instructions!

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In a medium bowl, add all propose flour, corn meal, sugar, baking powder and salt. Mix well until combined.

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In another bowl, beat together eggs, milk and melted butter. Pour the wet ingredients into the dry ingredients and stir well.

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Transfer the batter to the greased pan and bake for about 25-30 minutes.

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Remove the bread from the oven and cool it on a rack for 5 minutes before cutting; serve warm with butter on top.

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Sign up here

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Ready to make this?

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Gluten Free Cornbread

RECIPE