Lamb Chops with Chimichurri Sauce

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"It is easy, flavourful and delicious. Loved it!"

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ingredients

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Quick & Easy

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step-by-step instructions!

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In a freezer bag add lamb chops, salt, pepper and chimichurri sauce. Close the bag and shake until lamb chops are coated.

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Preheat cast iron pan. Pour olive oil to pan and place lamb chops on it.

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Cook for about 3 minutes on every side of the lamb without touching of flipping.

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Transfer the chops to a platter and drizzle with the rest of the chimichuri sauce over them. Enjoy!

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Sign up here

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Ready to make this?

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Lamb Chops with Chimichurri Sauce

Easy Lunch