LET'S MAKE THIS RECIPE:
Grilled Lamb Chops
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– 8 lamb chops – Salt and black pepper to taste – chimichurri sauce – olive oil
What you need:
STEP 1
In a food processor, add shallot, garlic, vinegar, salt and pepper. Pulse or chop button, stopping and scraping down sides until all is finely minced.
STEP 2
Add in parsley, oregano and red pepper flakes. Pour in olive oil while pulsing several times until all is minced.
STEP 3
Serve it over meat, poultry, seafood or even roasted/grilled vegetables.
STEP 4
In a freezer bag, add lamb chops, salt and pepper and ¼ cup of chimichurri sauce. Close the bag and shake until lamb chops are coated.
STEP 5
Preheat grill over medium heat. Pour olive oil on the grill and place lamb chops on it.
STEP 6
Cook for 3 minutes on every side of the lamb. Lamb chops will be cooked when chops get the internal temperature of 140°F in the thickest part.
STEP 7
Transfer the chops to a platter and drizzle with the rest of the chimichuri sauce over them.
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Enjoy!
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