LET'S MAKE THIS RECIPE:
Grilled Lamb Chops
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– 8 lamb chops – Salt and black pepper to taste – chimichurri sauce – olive oil
What you need:
In a food processor, add shallot, garlic, vinegar, salt and pepper. Pulse or chop button, stopping and scraping down sides until all is finely minced.
Add in parsley, oregano and red pepper flakes. Pour in olive oil while pulsing several times until all is minced.
Serve it over meat, poultry, seafood or even roasted/grilled vegetables.
In a freezer bag, add lamb chops, salt and pepper and ¼ cup of chimichurri sauce. Close the bag and shake until lamb chops are coated.
Preheat grill over medium heat. Pour olive oil on the grill and place lamb chops on it.
Cook for 3 minutes on every side of the lamb. Lamb chops will be cooked when chops get the internal temperature of 140°F in the thickest part.
Transfer the chops to a platter and drizzle with the rest of the chimichuri sauce over them.
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