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Healthy Meatloaf Recipe
This turned out so good! I can’t believe how moist and flavorful it was. My husband wasn’t sure about it, but he was pleasantly surprised.
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– olive oil – white onion – dried thyme leaves – salt and black pepper – Worcestershire sauce – chicken broth – tomato paste – ground beef – bread crumbs – 2 eggs – ketchup
What you need:
STEP 1
Preheat the oven to 325 F. In a skillet, heat olive oil, add the onions, thyme, salt, and pepper and cook for about 5-7 minutes. Stir occasionally.
STEP 2
Remove the skillet from the heat and add the Worcestershire sauce, chicken stock, and tomato paste. Mix everything together very well.
STEP 3
In a large bowls, add ground beef, sautéed onion mixture, breadcrumbs and egg. Mix all well using a fork.
STEP 4
Transfer the meatloaf into a loaf pancovered with parchment paper.
STEP 5
Spread sugar-free ketchup on top of meatloaf. Bake for about 1 hour and 10 minutes, or until the meatloaf is cooked through.
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Remove from the oven and spread more ketchup on top. Enjoy!
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