Instant Pot  Beef Korean 

RECIPE

"This turned out great! Really flavorful. Will definitely keep recipe in my rotation!"

– Beef stew meat – Salt and black pepper  – Sesame oil – Beef broth – Cloves garlic  – Honey – Coconut aminos  – Ground ginger – Red pepper flakes – Green onions  – Sesame seeds for garnish

ingredients

quick & easy!

This beef stew takes about 35 minutes to be ready!

Follow our easy-to-follow instructions to ensure success!

step-by-step instructions!

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Set a 6-qt Instant Pot® to the sauté setting. Season the meat with salt and black pepper.

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When the pot is hot, add sesame oil and beef. Cook for about 5-7 minutes or until the meat is browned on all sides. 

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Then, add the beef broth, garlic, honey, coconut aminos, ginger and red pepper flakes to the pot.

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Put on the lid, lock it and check to see if the vent is at sealing. Then, select manual setting; adjust pressure to high, and set time for 35 minutes.

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Top with green onions and sesame seed before serving with steamed broccoli or brown rice.

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