LET'S MAKE THIS RECIPE:
Instant Pot Chicken Stew
"This was pretty delicious for how quickly and easily it came together!"
What readers are saying about this recipe:
- Olive oil – Onion – Garlic – Skinless chicken breasts – Italian seasoning – Onion powder – Pepper – Coconut aminos – Chicken broth – Tomato sauce – Carrots and potatoes
What you need:
STEP 1
Add olive oil, onion and garlic. Stir every couple minutes until the onions become translucent, about 5 minutes.
STEP 2
Add chicken breast and cook for about 5 minutes.
STEP 3
Add dried Italian seasoning, onion powder, fine sea salt, ground black pepper, coconut aminos, low sodium chicken broth and tomato sauce.
STEP 4
Give everything a stir and then add carrot and potatoes. It’s better to leave the veggies on top of the chicken liquid, so they don’t get soggy.
STEP 5
Place the lid on the pot and make sure the pressure valve is in the sealing position. Cook for 6 mins and
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Garnish with fresh chopped parsley.
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