LET'S MAKE THIS RECIPE:
Instant Pot Chicken Stew
"This was pretty delicious for how quickly and easily it came together!"
What readers are saying about this recipe:
- Olive oil – Onion – Garlic – Skinless chicken breasts – Italian seasoning – Onion powder – Pepper – Coconut aminos – Chicken broth – Tomato sauce – Carrots and potatoes
What you need:
Add olive oil, onion and garlic. Stir every couple minutes until the onions become translucent, about 5 minutes.
Add chicken breast and cook for about 5 minutes.
Add dried Italian seasoning, onion powder, fine sea salt, ground black pepper, coconut aminos, low sodium chicken broth and tomato sauce.
Give everything a stir and then add carrot and potatoes. It’s better to leave the veggies on top of the chicken liquid, so they don’t get soggy.
Place the lid on the pot and make sure the pressure valve is in the sealing position. Cook for 6 mins and
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Garnish with fresh chopped parsley.
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