Lasagna Roll Ups

RECIPE

"This turned out delicious! Thanks! I will definitely make this again!"

– Lasagna noodles – Homemade tomato sauce – Olive oil, Kale  – Part-skim ricotta, Egg – Parmesan cheese – Garlic cloves – Italian seasoning – Salt and black pepper – Mozzarella cheese – Basil

ingredients

Easy & Delicious

This healthy, hearty meal is so similar to traditional lasagna, but easier to make.

Follow our easy-to-follow instructions to ensure success!

step-by-step instructions!

1

2

3

4

Bring a pot of salted water to a boil over  high heat. Once the water is boiling, add lasagna noodles and cook for  time indicated on the package.

1

In a skillet, heat a little bit of water  or extra virgin olive oil over medium heat. Add the chopped kale and  sauté for a few minutes.

2

In a mixing bowl, combine the part-skim  ricotta, egg, Parmesan cheese, minced garlic cloves, Italian seasoning, kale, salt and black pepper to taste.

3

Lay out the cooked lasagna noodles on a  clean surface or parchment paper. Spread a generous spoonful of the  ricotta mixture evenly over each lasagna noodle. 

4

Carefully roll up each  lasagna noodle starting from one end to the other.

5

In a baking dish, spread a thin layer of  homemade tomato sauce on the bottom. Place each  lasagna roll-up seam-side down into the baking dish.

6

Pour the remaining tomato sauce over the  top of the roll-ups. Sprinkle fresh mozzarella cheese evenly over the  top of the roll-ups.

7

Cover the baking dish with foil and bake  in the preheated oven for about 30-40 minutes or until the cheese is  bubbly and the roll-ups are heated through.

8

Sign up here

Subscribe for new recipes & a free e-cookbook

Ready to make this?

Tap the button below to get the full recipe on PrimaveraKitchen.com

Tap Here