Low-Carb Chicken Zucchini Enchilada

RECIPE

"This is great! Definitely a new favorite in our house!"

– Olive oil – Onion  – Salt and black pepper – Garlic  – Ground cumin – Chili powder – Shredded chicken – Red enchilada sauce – Zucchini – Shredded cheddar – Sour cream

ingredients

Healthy & Delicious

It’s easy, gluten-free and very flavourful!!

Follow our easy-to-follow instructions to ensure success!

step-by-step instructions!

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Cook the onion and salt until golden and brown. Add the garlic, cumin, chili powder, shredded chicken, and enchilada sauce.

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Using a vegetable peeler, make thin slices of zucchini. Add the chicken mixture. Roll up, and transfer to a baking dish.

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Repeat the last step with the remaining zucchini and chicken mixture.

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Use the remaining enchilada sauce to top the zucchini enchiladas. Sprinkle with the shredded cheese.

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Bake for 20 minutes, until the cheese is melted. Garnish with sour cream and cilantro, and serve.

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