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Low-carb Eggplant Lasagna

This is an absolutely beautiful recipe thank you so much I’ll definitely do that more often☺️

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– eggplants  – coarse salt – ricotta – 1 large egg – Parmesan cheese – tomato sauce – mozzarella cheese – parsley

What you need:

STEP 1

Slice eggplant with a sharp knife or a mandolin to create perfect eggplant slices. 

STEP 2

Preheat oven to 375°F. Arrange the eggplant slices on a wooden board. Sprinkle the slices with coarse salt, and set aside for 10 minutes. Remove the excess moisture and salt with a paper towel.

STEP 3

In a greasy grill pan, place the eggplant slices, and grill for about 3 minutes per side.

STEP 4

In a medium bowl, mix the ricotta cheese, Parmesan cheese, and an egg. Stir well.

STEP 5

In a casserole, spread some tomato sauce on the bottom. Place 5 or 6 eggplant slices on top to cover the sauce.

STEP 6

Spread some of the ricotta cheese mixture over the eggplant slices, and top with the mozzarella cheese. Repeat the layers until all your ingredients are used.

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Bake 50 minutes Let stand about 10 minutes before serving. Garnish with parsley.

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