Mediterranean Quinoa Salad

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This is such a healthy and light salad! So yummy!"

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– Salmon – Extra virgin olive oil – Salt and black pepper – Lemon juice – Garlic gloves – Quinoa – Red onion – Black olives – Cherry tomatoes, yellow bell pepper, cucumber – Feta cheese

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Easy & Quicky

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step-by-step instructions!

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Pour olive oil over the salmon fillets. Then, rub each fillet with salt and black pepper.

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Place the salmon in the basket of the air fryer and cook for 7-9 minutes.

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In a saucepan, bring 2 cups water to a boil. Once boiling add quinoa. Cover the saucepan and let it cook for 10-15 min.

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Remove saucepan from the heat, uncover and fluff quinoa with a fork.

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In a mason jar, pour the squeezed lemon juice and olive oil. Add minced garlic, salt and pepper.

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In a bowl, add cooked quinoa, red onions, black olives, cherry tomatoes, yellow bell pepper, feta cheese and cucumber.

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Pour the homemade vinaigrette dressing over the quinoa salad. Serve with salmon. Enjoy!

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Sign up here

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Ready to make this?

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