Mediterranean Quinoa Salad

This Mediterranean quinoa salad is very easy to make. All you need is to add cherry tomatoes, bocconcini, fresh basil and vinaigrette to the cooked quinoa.

Today, I am sharing my Mediterranean quinoa salad. This recipe is full of juicy cherry tomatoes, cucumbers, fresh basil and of course, cheese. My husband always says that everything tastes better with cheese. So, I had to include bocconcini cheese for him and it turned out great. I like to use bocconcini cheese in my salads because they have a spongy texture. So, it absorbs easily the flavors from any salad dressing.

There’s just something SO good about Mediterranean food. Some of my other favourites are Mediterranean Chicken Skillet Recipe, Easy Mediterranean Salad Recipe (see the Web Story here), Easy Mediterranean Chopped Salad, and Instant Pot Mediterranean Chicken Recipe. The chicken recipes especially, go really well with this quinoa salad.

As always, a quinoa salad can be packed with full of flavors and is very versatile. You can serve alongside pretty much any main dish. I particularly love quinoa salad with white fish or salmon.

Besides that, this salad is very easy to put together and does not take much time. All you need is to add cherry tomatoes, bocconcini and fresh basil to the cooked quinoa. Then, pour the vinaigrette over the salad and toss very well. It’s as simple as that! Oh! I almost forget to mention that I made the salad in the afternoon, and kept it in the fridge until dinnertime. I think Mediterranean Quinoa Salad tastes better this way because the dressing has more time to be absorbed by the ingredients.

Deeeeeee-licious!

Did you make a recipe? Tag @primaverakitchen on Instagram so we can find you!

Subscribe for new recipes & a free e-cookbook

Name *

Email *

Yes, I want it!

This post may contain affiliate links. Please read our disclosure policy.

5 from 1 vote

Mediterranean Quinoa Salad

This mediterranean quinoa salad is very easy to make. All you need is to add cherry tomatoes, bocconcini, fresh basil and vinaigrette to the cooked quinoa.

Prep: 5 minutes

Total: 5 minutes

Servings: 4 people

• Pin It

Print Rate Email

Ingredients

• ▢ 1 cup cooked quinoa
• ▢ 1 cup cherry tomatoes halved
• ▢ 2 bunches of fresh basil
• ▢ 1 cucumber pealed, seedless and fine dice
• ▢ ½ cup pearl bocconcini cheese
• ▢ 4 tbsp homemade vinaigrette

US CustomaryMetric

Instructions

• In a bowl, place the cooked quinoa, add the remaining ingredients and pour the homemade vinaigrette over the salad.
• Lightly toss everything together.
• Adjust the seasoning if you think it is necessary. Now, it is ready to serve.

Nutrition Information

Serving: 1/4 Calories: 218kcal (11%) Carbohydrates: 18g (6%) Protein: 6g (12%) Fat: 15g (23%) Saturated Fat: 5g (31%) Polyunsaturated Fat: 1g Cholesterol: 25mg (8%) Sodium: 91mg (4%) Potassium: 251mg (7%) Fiber: 2g (8%) Sugar: 8g (9%)

Nutrition information is calculated using an ingredient database and should be considered an estimate.

© Author: Olivia Ribas

If you like this recipe, please share with your friends and family. Do you wanna taste more? Subscribe to my newsletter and follow Primavera Kitchen on Twitter, Pinterest, Google +, Instagram and Facebook for all delicious recipes updates. As always, you are really appreciated for stopping by.

Have a wonderful day 😉

More quinoa recipes for you!

How to make fluffy quinoa: Follow these simple steps to make perfect quinoa!

 There’s something special about a warm salad. This Warm Collard Quinoa Salad is full of flavor and healthy at the same time.

This Easy and Quick Quinoa Salad is perfect for packing for the office or serving for a lighter and healthy dinner.