LET'S MAKE THIS RECIPE:

Mushroom Cauliflower Rice Skillet

Swipe up and sign up to receive new recipes, plus get a FREE e-cookbook when you subscribe!

Before we make this recipe, sign up!

– olive oil – celery – onion – garlic clove – mushrooms – cauliflower rice – vegetable broth – soy sauce to taste – spinach – Salt and black pepper to taste – fresh parsley

What you need:

What you need: 

STEP 1

Pulse the cauliflower florets in a food processor for about 25-30 seconds until it’s a rice-like consistency. Set aside.

STEP 2

In a large skillet add olive oil over medium heat. Add onions and celery and cook until tender about 5 minutes.

STEP 3

Add garlic and cook for 30 seconds.

STEP 4

Add the cauliflower rice, the vegetable broth, and soy sauce. Allow the cauliflower rice to absorb the vegetable broth. Cook until it is soft, but not mushy.

STEP 5

Add spinach and cook for 2 minutes. Season with salt and pepper to taste.

Swipe up to make this recipe!

Add the sliced breast chicken on top of the salad and enjoy!.

Free ebook: 

Swipe up to receive a copy of our ebook "Dinner: 15 Healthy Meals". The recipes are all gluten-free, low-carb, paleo and whole30!