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Mushroom Cauliflower Rice Skillet

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– olive oil – celery – onion – garlic clove – mushrooms – cauliflower rice – vegetable broth – soy sauce to taste – spinach – Salt and black pepper to taste – fresh parsley

What you need:

STEP 1

Pulse the cauliflower florets in a food processor for about 25-30 seconds until it’s a rice-like consistency. Set aside.

STEP 2

In a large skillet add olive oil over medium heat. Add onions and celery and cook until tender about 5 minutes.

STEP 3

Add garlic and cook for 30 seconds.

STEP 4

Add the cauliflower rice, the vegetable broth, and soy sauce. Allow the cauliflower rice to absorb the vegetable broth. Cook until it is soft, but not mushy.

STEP 5

Add spinach and cook for 2 minutes. Season with salt and pepper to taste.

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Add the sliced breast chicken on top of the salad and enjoy!.

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