Oven Baked Salmon in Foil

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"This was delicious and so simple to make, thanks!"

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– Salmon fillets – Extra-virgin olive oil – Salt and pepper – Dried oregano – Asparagus spears – Lemon – Fresh dill

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Quick & Easy

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step-by-step instructions!

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In a bowl, place the two pieces of salmon. Pour 1 tbsp olive oil and sprinkle salt, pepper, and dried oregano.

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Place asparagus on the sheet of foil. Layer fillets over asparagus. Then top each with about 2 lemon slices and 1 sprig dill.

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Wrap sides of foil inward over salmon then fold on top and bottom of foil to enclose. Place foil packets in a single layer on a baking sheet.

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Bake in the oven for about 15-20 minutes.

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Unwrap and using a large spatula, transfer the foil packets to plates. Serve warm.

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Sign up here

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Ready to make this?

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