Pan Seared Chicken Thighs

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"Easy and delicious, already my favorite chicken thighs!"

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– Chicken thighs – Olive oil – Garlic powder – Paprika – Onion powder – Dried oregano – Salt and black pepper more in the link below

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Easy & Delicious

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step-by-step instructions!

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Pat the chicken thighs dry with paper towels to remove excess moisture.

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In a bowl, mix seasonings. Sprinkle the mixture over both sides of each chicken thigh.

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In a skillet, heat olive oil. Place the seasoned chicken thighs skin side down. Allow them to sear for 3-5 minutes. Flip the thighs and sear the other side.

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Add garlic to the skillet. Sauté briefly until aromatic. Pour chicken broth into the skillet, scraping the bottom to release any flavorful bits.

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Continue cooking the chicken in the broth for about 7 to 10 minutes. Remove the chicken from heat, garnish it with parsley, and enjoy!

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Sign up here

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Ready to make this?

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