Pan Seared Salmon

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"I love it! I can’t thank you enough for taking the complexity out of this dish."

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– Salmon filets – Salt and black pepper – Butter or ghee

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Quick & Healthy

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step-by-step instructions!

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Heat your skillet over medium heat. Pat salmon dry and season both sides with salt and pepper.

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When your skillet is near smoking, add in the butter, let it melt for 30 seconds.

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Add in the salmon. Let the salmon cook without moving.

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Flip, and cook for 2 more minutes.

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Remove from the pan and set it aside (skin side up). Enjoy!

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Sign up here

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Ready to make this?

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