Panko Crusted Salmon

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"Love the simplicity of this! And it's also so delicious"

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– Panko crumbs – Parsley leaves – Olive oil – Sea salt and black pepper – Salmon fillets – Dijon mustard

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Quick & Delicious

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step-by-step instructions!

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In a small bowl, mix together panko, parsley, olive oil, salt and pepper. Set aside.

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Place fillets skin side down in a greased skillet. Season salmon with salt and pepper. Then, spoon mustard over each piece of fish.

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Press the panko mixture on top of the mustard on each salmon fillet. Sear salmon for 3 minutes, without turning.

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Transfer the skillet to the oven and bake for 7-10 minutes until the salmon is cooked and the panko is browned. Enjoy!

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Sign up here

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Ready to make this?

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Panko Crusted Salmon

RECIPE