Pasta Soup with Sweet Potato and Peas

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"That is great. Nice transition soup from summer into fall."

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– Olive oil – Onion, celery, cloves garlic, red bell pepper – Tomato paste – Italian seasonings, paprika, dried basil – Salt and ground black pepper – Sweet potato – Brown rice pasta – Vegetable broth – Peas – Italian parsley

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Easy & Delicious

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step-by-step instructions!

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In a large pot or Dutch oven, heat the extra virgin olive oil over medium heat.

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Add the diced onion, chopped celery, and minced garlic. Sauté until the vegetables start to soften and become fragrant.

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Add bell pepper, tomato paste, seasonings and cook for an additional 2 minutes.

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Add the diced sweet potato and stir well to combine. Add broth and bring it to a boil. Cook until the sweet potatoes are tender.

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Stir in the peas and brown rice pasta. Simmer until pasta is al-dente! Serve topped with fresh parsley.

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Ready to make this?

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