Roasted Acorn Squash

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"This is beautiful. I love the horizontal slices through the squash".

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– acorn squash – olive oil – paprika – garlic powder – dried oregano – salt and ground black pepper – fresh parsley

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quick & easy!

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Follow our easy-to-follow instructions to ensure success!

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Preheat oven to 350F. Slice the acorn squash in half and remove the seeds using a spoon.

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Lay the half acorn squash cut-side-down on a cutting board and slice into 1/4 inch slices parallel to the stem.

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Arrange the slices in a single layer on the baking sheets. Pour olive oil over the top of the acorn squash and sprinkle with all the spices listed on the ingredients section.

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Roast for 40-50 minutes, until the squash slices are fork-tender

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Roasted Acorn Squash

RECIPE

"This is beautiful. I love the horizontal slices through the squash".

– acorn squash – olive oil – paprika – garlic powder – dried oregano – salt and ground black pepper – fresh parsley

ingredients

quick & easy!

This roasted acorn takes about 35 minutes to be ready!

Follow our easy-to-follow instructions to ensure success!

step-by-step instructions!

1

2

3

4

Preheat oven to 350F. Slice the acorn squash in half and remove the seeds using a spoon.

1

Lay the half acorn squash cut-side-down on a cutting board and slice into 1/4 inch slices parallel to the stem.

2

Arrange the slices in a single layer on the baking sheets. Pour olive oil over the top of the acorn squash and sprinkle with all the spices listed on the ingredients section.

3

Roast for 40-50 minutes, until the squash slices are fork-tender

4

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