Roasted Cauliflower

RECIPE

"Yummy recipe. I’ve made it several times!"

– Cauliflower  – Extra virgin olive oil – Salt and black pepper – Garlic – Paprika – Parmesan cheese  – Fresh parsley

ingredients

Easy & Delicious

This Roasted Cauliflower recipe is easy, low-carb, and full of flavor!

Follow our easy-to-follow instructions to ensure success!

step-by-step instructions!

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Line a baking sheet with foil or parchment paper.

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In a large bowl, add cauliflower florets, olive oil, salt, pepper, garlic, and paprika. Mix everything well to combine.

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Transfer everything to the baking sheet. The florets should be in a single layer. Bake for 15 minutes.

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Turn the florets to the other side, sprinkle with the Parmesan cheese, and bake 15 more minutes.

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Remove from the oven and garnish it with parsley.

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