Shrimp and Vegetable Skillet

RECIPE

"Any shrimp lover would love this recipe. We loved."

– Onion powder, garlic powder, smoked paprika, salt and ground black pepper – Raw shrimp – Olive oil – Red bell pepper white onions, asparagus, zucchini, parsley – Cauliflower rice

ingredients

Easy & Quick

In minutes, this low-carb & gluten-free one-pan meal is ready!.

Follow our easy-to-follow instructions to ensure success!

step-by-step instructions!

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In a skillet, add the olive oil over medium-high heat. Add the shrimp, and cook for about 2-3 minutes.

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In the same skillet, add white  onions and red bell peppers. Cook the vegetables for 4 mins..  

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Add the zucchini, put the lid back on, and cook for 3 minutes more.

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Return the shrimp back to the skillet. Cook for 1 minute. Garnish with parsley before serving.

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