Shrimp  Quinoa Bowl

RECIPE

"Healthy, hearty and beautiful! I just loved it!"

– Raw shrimp no tail – Dried quinoa  – Red onions  – Red pepper  – Cucumber  – Olives  – Feta cheese More in the link below

ingredients

Easy & Healthy

This is a deliciously zesty dish packed with colorful vegetables.

Follow our easy-to-follow instructions to ensure success!

step-by-step instructions!

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In a saucepan, bring 2 cups water to a boil. Once  boiling, add rinsed quinoa. Cover the sauce  pan with a lid and let it cook for 10-15 minutes.

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Grab a mason jar or small bowl. Pour the  freshly squeezed lemon juice and olive oil. Add salt and pepper and  whisk everything.

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Using paper towels, pat dry shrimp and add in a plate or bowl.Season with salt and black pepper. Stir well.

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In a skillet, heat olive oil. Add shrimp and cook  for about 1-2 minutes each side or until they are cooked through. Set  aside.

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In a large bowl, add cooked quinoa, red onions, red bell pepper, cucumber, cooked shrimp. Stir really well.

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Pour the homemade vinaigrette dressing over the quinoa salad and stir to  combine. Garnish with feta cheese, olives and parsley before serving.

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