Slow Cooker Chicken Thighs

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"This recipe is a winner, we just loved it!"

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– Extra virgin olive oil – Chicken thighs – Kosher salt and black pepper – Coconut aminos – Honey – Ketchup More in the link below

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Healthy & Delicious

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step-by-step instructions!

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In a large bowl, arrange chicken thighs and season with salt and pepper.

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In a skillet, heat olive oil. Add chicken, skin side down, and sear for 3 minutes per side or until browned. Transfer to slow cooker.

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In a bowl, whisk coconut aminos, honey, ketchup, vinegar and garlic. Pour sauce over chicken and toss until coated.

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Cover and cook on low for 5 to 6 hours. Use a meat thermometer to check the internal temperature.

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Serve the chicken with rice, green beans and top with the sauce and chopped green onions.

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Ready to make this?

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