Looking for a simple and flavorful meal? This crockpot chicken and sweet potatoes recipe is the perfect solution for busy days! With just a few wholesome ingredients, you can enjoy a comforting and protein-packed meal with minimal effort. Whether you’re meal-prepping or feeding the family, this dish is a must-try!
Chicken thighs with potatoes are a staple in our home, so I’m always experimenting with new variations. Since we love sweet potatoes just as much as regular ones, I decided to switch things up—and this version did not disappoint!
I love making one-pan meals for busy weeknights because they’re easy to prepare and require minimal cleanup. With the slow cooker doing most of the work, you’re left with a wholesome meal that both kids and adults will love.
Also, don’t forget to pair it with a fresh arugula salad for a light and flavorful side that complements the dish perfectly.
Key Ingredients
Chicken thighs — Bone-in chicken thighs with the skin on are best for this recipe. But you can also use boneless skinless chicken thighs.
Sweet potatoes – My favorite type of sweet potatoes are Red Garnets. However, if you prefer, butternut squash is a great alternative. If you’re a fan of sweet potatoes, be sure to check out my roasted sweet potato recipe as well!
Rosemary – It’s perfect with sweet potatoes and chicken thighs because its earthy flavor balances the sweetness of the potatoes and enhances the savory chicken. It adds a fragrant kick to the dish!
Garlic — Use fresh cloves or a jar of minced garlic to save time.
Tips for the Best Results
Check Sweet Potatoes: If they soften too quickly, remove them and add them back later to prevent overcooking.
Add Greens: Stir in some fresh spinach or kale in the last 10 minutes for an extra boost of veggies.
Boost Flavor: A splash of lemon juice or balsamic vinegar at the end enhances the taste of this Crockpot Chicken and Sweet Potatoes.
Refrigerate: Store Crockpot Chicken and Sweet Potatoes leftovers in an airtight container for up to 4 days.
Freeze: Place portions in freezer-safe bags for up to 3 months.
Reheat: Warm up in the microwave or on the stovetop with a splash of broth to prevent drying out.
try it!
Slow Cooker
It’s a handy, big-sized slow cooker that’s programmable, includes an auto warm function, and comes with a cookbook for added cooking ideas.
More Slow Cooker Dinners
Healthy Slow Cooker Beef Stew
5 hrs 10 mins
Slow Cooker Pepper Steak
4 hrs 7 mins
Crockpot Sausage and Peppers
5 hrs 10 mins
Slow Cooker Chicken Chili
3 hrs 10 mins
Crockpot Chicken and Sweet Potatoes
Video
Equipment
Ingredients
- 1 tablespoon extra virgin olive oil or butter
- 6 bone-in Chicken thighs
- kosher salt and black pepper
- 2 cloves garlic minced
- 1.5 lbs. sweet potatoes cut in small pieces
- 1 tablespoon fresh rosemary chopped
Instructions
- Heat olive oil or butter in a skillet over medium heat. While the butter melts, season the chicken with salt and pepper to taste.
- Place the chicken, skin-side down, in the skillet and sear until both sides are golden brown. Meanwhile, coat the slow cooker pot with cooking spray and arrange the sweet potatoes inside.
- Add garlic and rosemary, then season with salt and pepper.
- Place the seared chicken on top of the sweet potatoes in the slow cooker in an even layer.
- Cover and cook on high for 1 hour or low for 2 hours.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Did You Make This?
Follow @primaverakitchen on Instagram, snap a photo, and tag it #primaverakitchen. We’d love to see your recreation.
This looks awesome!! I’m trying to make dinner at home more often and doing pretty good so far. Here’s to a happier, healthier 2017!
That’s amazing, Sues! Happy you liked it 😉
This looks delish! Thanks so much for the work lunch prep idea, too. I try to cook on weekends for the week because I have such a long commute. This will free up my weekend for more fun things!
Glad I help you with the work lunch prep idea 😉
This looks so yummy! I featured this on my blog, and cannot wait to try it!
Will this work with boneless, skinless breats?
Has anyone tried this yet?
Can the butter be subsituted for anything else!
This looks amazing! How would one substitute chicken breast?
Wow….I made this and let me say it was so delicious! Thanks
Awesome!
Would it still work with skinless boneless chicken thighs?
I believe so. I don’t see why it wouldn’t work. But I’m not totally sure about it since I’ve never made this recipe with skinless boneless chicken thighs.
any idea on how many calories this dish has?
Just added this info for you on the recipe box.
I just had breakfast and you are making me hungry! ha! I love sweet potatoes and this is such a good idea. I will try soon 🙂
Awesome!
Just an FYI, plural for potato is potatoes.
Although English is not my first language, I know that the plural for potato is potatoes. Can you point where is the typo? I couldn’t find it on the post. Thanks.
Delicia e muito saudável esses elementos do primavera kitchen
Obrigada 😉
Uma dlicia pois já experimentei
Que bom que gostou!
I make this recipe often in my house. I use chili powder and paprika to season it. Instead of putting it in the oven to melt the cheese, I turn off the burner and put the lid on until the cheese is melted. My husband loves this recipe!
That works too. Glad to hear you like this recipe 😉
Can russet potatoes be used instead of sweet potatoes
Absolutely!
I appreciate your support and feedback. I’ve recently updated the recipe to enhance its flavors, but I understand it might not align with everyone’s tastes. The previous version might have suited your preferences better. Apologies for any confusion caused by the changes. If you’d like the previous version, I can provide you with the original recipe. Thanks for reaching out!
I recently updated the recipe to improve its flavor profile based on some feedback. If you’d like the previous version, I can provide you with the original recipe. Thank you!
Thank you for sharing your thoughts. I appreciate your feedback on the changes to the recipe. I understand the importance of consistency, and I apologize if the adjustments didn’t meet your expectations. We totally get that the recipe changes might seem like a lot, but we genuinely think this new version is a winner. Give it a shot—you might just love it! If you have any questions or need more info, just hit us up. Enjoy! 🍽️
I sent it to you by Facebook masseger.