Looking for a simple and flavorful meal? This crockpot chicken and sweet potatoes recipe is the perfect solution for busy days! With just a few wholesome ingredients, you can enjoy a comforting and protein-packed meal with minimal effort. Whether you’re meal-prepping or feeding the family, this dish is a must-try!
Chicken thighs with potatoes are a staple in our home, so I’m always experimenting with new variations. Since we love sweet potatoes just as much as regular ones, I decided to switch things up—and this version did not disappoint!
I love making one-pan meals for busy weeknights because they’re easy to prepare and require minimal cleanup. With the slow cooker doing most of the work, you’re left with a wholesome meal that both kids and adults will love.
Also, don’t forget to pair it with a fresh arugula salad for a light and flavorful side that complements the dish perfectly.
Key Ingredients
Chicken thighs — Bone-in chicken thighs with the skin on are best for this recipe. But you can also use boneless skinless chicken thighs.
Sweet potatoes – My favorite type of sweet potatoes are Red Garnets. However, if you prefer, butternut squash is a great alternative. If you’re a fan of sweet potatoes, be sure to check out my roasted sweet potato recipe as well!
Rosemary – It’s perfect with sweet potatoes and chicken thighs because its earthy flavor balances the sweetness of the potatoes and enhances the savory chicken. It adds a fragrant kick to the dish!
Garlic — Use fresh cloves or a jar of minced garlic to save time.
Tips for the Best Results
Check Sweet Potatoes: If they soften too quickly, remove them and add them back later to prevent overcooking.
Add Greens: Stir in some fresh spinach or kale in the last 10 minutes for an extra boost of nutrients.
Boost Flavor: A splash of lemon juice or balsamic vinegar at the end enhances the taste of this Crockpot Chicken and Sweet Potatoes.
How To Store Leftovers
Refrigerate: Store Crockpot Chicken and Sweet Potatoes leftovers in an airtight container for up to 4 days.
Freeze: Place portions in freezer-safe bags for up to 3 months.
Reheat: Warm up in the microwave or on the stovetop with a splash of broth to prevent drying out.
More Slow Cooker Dinners
Crockpot Chicken and Sweet Potatoes
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Video
Ingredients
- 1 tablespoon extra virgin olive oil or butter
- 6 bone-in Chicken thighs
- kosher salt and black pepper
- 2 cloves garlic minced
- 1.5 lbs. sweet potatoes cut in small pieces
- 1 tablespoon fresh rosemary chopped
Equipment
Instructions
- Heat olive oil or butter in a skillet over medium heat. While the butter melts, season the chicken with salt and pepper to taste.
- Place the chicken, skin-side down, in the skillet and sear until both sides are golden brown. Meanwhile, coat the slow cooker pot with cooking spray and arrange the sweet potatoes inside.
- Add garlic and rosemary, then season with salt and pepper.
- Place the seared chicken on top of the sweet potatoes in the slow cooker in an even layer.
- Cover and cook on high for 1 hour or low for 2 hours.
Nutrition Information
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Becky W says
Just an FYI, plural for potato is potatoes.
Olivia Ribas says
Although English is not my first language, I know that the plural for potato is potatoes. Can you point where is the typo? I couldn’t find it on the post. Thanks.
Maria Vilma Ribas says
Delicia e muito saudável esses elementos do primavera kitchen
Olivia Ribas says
Obrigada 😉
Maria Vilma Ribas de Farias says
Uma dlicia pois já experimentei
Olivia Ribas says
Que bom que gostou!
Sarah says
I make this recipe often in my house. I use chili powder and paprika to season it. Instead of putting it in the oven to melt the cheese, I turn off the burner and put the lid on until the cheese is melted. My husband loves this recipe!
Olivia Ribas says
That works too. Glad to hear you like this recipe 😉
Carmy says
Can russet potatoes be used instead of sweet potatoes
Olivia Ribas says
Absolutely!
Olivia Ribas says
I appreciate your support and feedback. I’ve recently updated the recipe to enhance its flavors, but I understand it might not align with everyone’s tastes. The previous version might have suited your preferences better. Apologies for any confusion caused by the changes. If you’d like the previous version, I can provide you with the original recipe. Thanks for reaching out!
Olivia Ribas says
I recently updated the recipe to improve its flavor profile based on some feedback. If you’d like the previous version, I can provide you with the original recipe. Thank you!
Olivia Ribas says
Thank you for sharing your thoughts. I appreciate your feedback on the changes to the recipe. I understand the importance of consistency, and I apologize if the adjustments didn’t meet your expectations. We totally get that the recipe changes might seem like a lot, but we genuinely think this new version is a winner. Give it a shot—you might just love it! If you have any questions or need more info, just hit us up. Enjoy! 🍽️
Olivia Ribas says
I sent it to you by Facebook masseger.