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Slow Cooker Italian Sausage and Peppers
"This recipe absolutely the perfect combination of the juicy and spicy Italian sausage with the sweetness of bell peppers and the onions".
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– olive oil – Italian sausage links – onion – garlic cloves – white mushroom – red bell pepper – tomato sauce – salt and ground black pepper – Fresh parsley for garnishing
What you need:
Heat olive oil in a skillet. Add sausage, and cook for 2 mins each side, just until they get brown.
Place them on a cutting board, slice them.
Place in the slow cooker.
Add onions in the skillet and cook for about 2 minutes. Stir constantly. Then add garlic and cook for 30 seconds. Transfer to the slow cooker.
In the same skillet add mushroom and cook for 2 minutes or until they get a nice golden color. Transfer to the slow cooker.
Add bell pepper, tomato sauce, salt and black pepper to the slow cooker.
Cover and cook for 5 hours on low or 3 hours on high, or until sausages are cooked through and tender.
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Top with parsley. Enjoy!
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