LET'S MAKE THIS RECIPE:

Spicy Roasted Cauliflower

"This was very easy to make and tasted great".

What readers are saying about this recipe:

– smoked paprika – turmeric – garlic powder – ground black pepper – sea salt – head cauliflower – extra virgin olive oil – Fresh parsley

What you need:

Free ebook:

Swipe up to receive a copy of our ebook "Dinner: 15 Healthy Meals". The recipes are all gluten-free, low-carb, paleo and whole30!

STEP 1

Preheat oven to 425°F. In a small bowl, add smoked paprika, turmeric, garlic powder salt and black pepper. Mix everything very well.

STEP 2

Pull all the leaves off the base of the cauliflower and cut off any excess stem.

STEP 3

Cut the head of the cauliflower in half from top to bottom.

STEP 4

Cut each half piece in half through the core so that you end up with four quarters of the cauliflower.

STEP 5

Remove the core of each quarter. If you find some of the florets are still quite large, break them up into smaller pieces with your knife.

STEP 6

Place the florets on a baking sheet and pour olive oil on top of them. Sprinkle the spice mixture over the florets, and mix well to combine.

STEP 7

Roast for about 25-30 minutes or until the cauliflower is tender and golden brown.

Swipe up to make this recipe!

Garnish with fresh chopped parsley.

Free ebook: 

Swipe up to receive a copy of our ebook "Dinner: 15 Healthy Meals". The recipes are all gluten-free, low-carb, paleo and whole30!