Spinach and Feta Stuffed Chicken

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"This seriously looks like the best chicken ever!"

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– Olive oil – Yellow onion – Baby spinach – Feta cheese – Black olives – Chicken breast – Kosher salt – Ground black pepper more in the link below

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Delicious & Easy

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step-by-step instructions!

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In a skillet, add 1 tablespoon olive oil. Add onion and cook for about 8 minutes.

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Add spinach and cook for 1 min. Remove pan from heat. Add feta and black olives and mix everything. Set it aside.

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Cut the chicken into 8 pieces and pound all the pieces until they are thin. Season chicken with salt and pepper.

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Put 1 ½ tbsp of the spinach mixture in the middle of the chicken and roll it up. Repeat the process for all the chicken pieces.

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Put ½ cup of the tomato sauce on the bottom of a greased baking dish and set it aside.

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In a skillet, sauté the chicken breast in oil until golden brown. Then transfer the chicken to the baking dish.

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Cover evenly with remaining tomato sauce and bake for 30-45 minutes until the chicken gets to an internal temperature of 165°F.

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Remove chicken from the oven, top with mozzarella cheese, and bake for more 2 minutes. Before serving top with fresh parsley.

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Sign up here

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Ready to make this?

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