Spinach  Zucchini Lasagna 

RECIPE

"What a delight this recipe, I made here at home and was great"

– Olive oil – Onion, garlic – Tomato paste – Tomatoes  – Salt and black pepper  – Basil – Spinach – Ricotta – Egg, Parmesan & Mozzarela  – Zucchini

ingredients

Delicious & easy!

It is vegetarian, low-carb, and gluten-free lasagna..

Follow our easy-to-follow instructions to ensure success!

step-by-step instructions!

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Heat the olive oil. Add the onions, the garlic, and sauté. Add the tomato paste.

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Add the tomatoes, salt an black pepper. Bring to a low simmer, cover, and cook for 25-30 minutes.

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Add the fresh basil and spinach. Stir well. 

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Arrange the zucchini slices in a single layer on a baking sheet.

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Mix the ricotta cheese, Parmesan cheese, and egg. Stir well.

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Spread tomato-spinach sauce. Layer zucchini  slices. Place the ricotta cheese mixture, and top with some mozzarella cheese. Repeat.

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Top with sauce and mozzarella.

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Cover and bake for 30 minutes. Uncover, and cook an additional 10-15 minutes.

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