Sweet Potato Shepherd’s Pie

RECIPE

"Thanks for sharing healthy recipes that aren’t complicated, like this one!"

– Extra-virgin olive oil – White onions  – Carrot  – Garlic  – Mushroom  – Extra-lean ground beef – Dried thyme More in the link below

ingredients

Healthy & Delicious

This Sweet Potato Shepherd’s Pie is a healthy spin on a classic recipe.

Follow our easy-to-follow instructions to ensure success!

step-by-step instructions!

1

2

3

4

In a large pot bring water to a boil. Add  the sweet potatoes, then cover and cook for about 10 minutes.

1

When the potatoes are done, mash with the butter, garlic  powder, onion powder, salt and pepper. Set aside.

2

Heat the olive oil in a large saucepan. Add the onions, carrot, garlic and mushroom and cook for 5 minutes.

3

Aadd ground beef and break up using a  spoon. Add thyme, rosemary, salt and pepper. Cook for about 5 to 7 minutes.

4

Add  tomato sauce, and cook for 2 minutes. If necessary, add a little  bit of water. Then transfer the filling to a greased baking dish.

5

Add the mashed sweet potatoes on top of  the filling and spread it evenly using a rubber spatula.

6

Bake until the sweet potatoes are browned. It will take about 30 minutes. Garnish with parsley and serve.

7

Sign up here

Subscribe for new recipes & a free e-cookbook

Ready to make this?

Tap the button below to get the full recipe on PrimaveraKitchen.com

Tap Here