Zucchini Lasagna Rolls

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"This recipe is awesome! They're like little bites of heaven!"

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– Zucchini – Ricotta – Parsley – Egg – Parmesan cheese – Salt and black pepper more in the link below

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Easy & Delicious

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step-by-step instructions!

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Lay your zucchini strips in a single layer on a clean kitchen towel or several sheets of paper towels.

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In a medium bowl, mix ricotta cheese, parsley, egg, parmesan cheese, salt, and black pepper. Stir well.

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Spread half of the tomato sauce on the bottom of a 9×13 inch baking dish.

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Spread 3 tbsp of the ricotta mixture over each individual zucchini slice. Sprinkle some mozzarella cheese on top before rolling up each zucchini slice.

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Carefully roll up the zucchini slices and place them in the baking dish.

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After that, spread the remaining tomato sauce on top and sprinkle the rest of the mozzarella cheese evenly over the baking dish.

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Bake for approximately 30-35 minutes or until bubbly brown. Garnish with basil before serving.

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Sign up here

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Ready to make this?

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