Christmas Morning Slow Cooker Omelet

Yield: 4 people
Prep Time:
10 mins
Cook Time:
2 hrs 30 mins
Total Time:
2 hrs 40 mins
This Christmas Morning Slow Cooker Omelet is perfect for you who don’t want to spend your fun Christmas morning in the kitchen. You can make this omelet ahead with eggs, almond milk, bell pepper, onions, ham and cheese.
Print Recipe
5 from 1 vote

Ingredients

  • 6 eggs
  • 1/2 cup almond milk
  • salt and ground black pepper — to taste
  • 1 garlic clove — minced
  • 1 red bell pepper — thinly sliced
  • 1 small white onion — finely chopped
  • 3/4 cup ham — chopped
  • 1 cup shredded mozzarella cheese
  • Cherry tomatoes for garnishing
  • Fresh parsley for garnishing

Instructions

  1. Coat the inside (including the sides) of the slow cooker with cooking spray. Set aside.
  2. In a large mixing bowl combine eggs, milk, salt, pepper and garlic and whisk well until combine.
  3. Pour the egg mixture into the slow cooker.
  4. Add bell peppers, onions and ham to the slow cooker.
  5. Cover and cook on high for 2.5 hours.
  6. Sprinkle with cheese on top of the omelet and cover.
  7. Cook until cheese is melted.
  8. Before serving, garnish with fresh parsley and cherry tomatoes.

Recipe Notes

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Course: Breakfast
Cuisine: American
Keyword: breakfast, dairy free, gluten-free, low-carb, paleo, Special Diet, vegetarian

If you make this recipe, please don't forget to snap a photo and hashtag it #primaverakitchen. I really want to see!

This post contains affiliate links. For more information, please visit my disclosure page here.