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In a medium bowl, whisk almond butter, xylitol, eggs and vanilla for about 5 minutes or so.
Add the dry ingredients to the wet ingredients and mix everything together.
When all the ingredients are combined and add the chocolate chips.
Scoop out 1 tablespoon of the batter onto the tray 2 inches apart. The batter will be very stick, but don't worry. It'll work well.
Then flatten the top of the cookie with two fingers. Add extra chocolate chips on the top of the cookies if you desire.
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