Almond Butter Oatmeal Cookies

Yield: 20 people
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Ready to bake some healthy, flourless and gluten-free Almond Butter Oatmeal Cookies? This recipe is so easy to make, deliciously comforting and also irresistible! 
Print Recipe
5 from 3 votes

Ingredients

  • 1 cup creamy almond butter
  • 2/3 cup packed brown sugar
  • 1 1/2 teaspoons vanilla extract
  • 2 large eggs
  • 2/3 cup rolled oats
  • 1 teaspoon baking soda
  • 2/3 cup dark chocolate 70% cocoa — chunks
  • 1/2 cup chopped raw almond — chopped

Instructions

  1. Preheat oven to 350ºF.
  2. In medium bowl add the oats and baking soda and mix well; set aside.
  3. In a medium bowl, whisk almond butter, brown sugar, eggs and vanilla for about 5 minutes or so.
  4. Add in the oats and baking soda mixture and mix everything together.
  5. When all the ingredients are combined, add the chocolate chunks and chopped almonds.
  6. Place a silicone mat or parchment paper on a tray.
  7. Scoop out 1 tablespoon of the batter onto the tray 2 inches apart.
  8. Then flatten the top of the cookie with two fingers.
  9. Bake for 9-11 minutes and let them cool completely to remove from the baking sheet, otherwise the cookies may break apart.
  10. The cookies may look a little underdone, but they will continue to cook once you remove them from the oven.
  11. Makes 16-20 cookies.
Course: Breakfast, Dessert
Cuisine: American
Keyword: breakfast, cookies and brownies, dairy free, dessert, gluten-free, Special Diet

Nutrition Information

Amount per serving (1/20) — Calories: 156, Fat: 10g, Saturated Fat: 1g, Cholesterol: 19mg, Sodium: 74mg, Potassium: 26mg, Carbohydrates: 13g, Fiber: 2g, Sugar: 8g, Protein: 4g

If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!

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