This classic, homemade basil pesto recipe is made with only 5 ingredients. This is a perfect recipe to replace your store-bought pesto.
Combine basil, pine nuts, garlic, and parmesan cheese in food processor.
Pulse the ingredients until combined.
Slowly pour in olive oil while running food processor.
Add salt and pepper to taste.
gluten-free, healthy, how to, low-carb, Special Diet, vegetarian
Nutrition InformationAmount per serving (1/20) — Calories: 61, Fat: 6g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Cholesterol: 2mg, Sodium: 66mg, Potassium: 9mg, Carbohydrates: 1g, Protein: 1g
If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!
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